4/24/2023 0 Comments Chessy gritsPreheat the oven to 350☏ and grease an 8×12 baking dish with butter or non-stick cooking spray.Ģ. Some cobblers have both a top and a bottom crust, while others are topped with biscuits or dumplings fitted together.Ĭobblers are different from crisps and crumbles which have a topping consisting of oats. blackberry, peach, blueberry) covered with a batter or biscuit topping. Sautéed zucchini, broccolini, or your favorite southern greensĬobblers are a dessert consisting of a sweet fruit filling (i.e.Garlic butter pork chops or these cream of mushroom pork chops.Try serving them with any of the following, How to Serve Cheese GritsĬheese grits are delicious and versatile and best enjoyed as a side dish. Continue to heat and stir until heated through. If necessary, add a little water, milk, or cream. How to reheat on the stovetop: Reheat over low heat, stirring as needed to prevent burning, until the grits begin to warm and loosen. Continue to heat at full power until heated through. How to reheat in the microwave: Reheat in the microwave at 50% power, occasionally stirring until they begin to warm and loosen. How to store leftover cheese grits: Keep leftovers stored in an airtight container in the refrigerator for up to 4 days. The overall cooking method and taste will be completely different if you use cornmeal. Season with additional salt or black pepper, to taste. Remove from heat and stir in the remaining butter, shredded cheddar cheese, and heavy cream. Reduce the heat to medium-low and cook uncovered for 20 minutes, or until smooth and creamy. Slowly stir in the grits, mixing well to combine. How to Make Cheese Gritsīring the water, chicken broth, and one tablespoon of butter, salt, and garlic powder to a boil. Just like instant oatmeal, instant grits come in individual packets.įor this recipe, any grits not labeled as “quick grits” or “instant grits” will work. As the most heavily processed type of grits on the market, they have little flavor.
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